Dehydrate fruits and vegetables aimed at promoting food preservation and sustainability. Additionally, it may involve community-based initiatives to share surplus produce and reduce food waste through dehydration. The goal is to empower people to extend the shelf life of their food, minimize food waste, and enjoy the benefits of nutritious, dehydrated snacks and ingredients. Recently visited this business venture doing by retired husband and wife to spend their retired life happily. they also have their own dehydrate machine and variety of dehydrated food products.I discussed them with how they find their market and value additions they are doing right now. amazed their courage and their motivation to help back to the community.